For the pea cream, you will need:
- 200 g of fresh frozen peas
- 60 g of cream (33 percent)
- A pinch of salt, pepper
- Juice from a quarter of a lemon
Heat everything in a pan and, after slightly steaming the cream, mash the mixture to a smooth consistency (it is recommended to put it through a sieve to separate the pea skins)
For the tartar sauce, you will need:
- 100 g of mayonnaise
- A clove of garlic
- 15 g of capers
- 5 g of dill tops
- Juice from a quarter of a lemon
- A pinch of ground black pepper
Choose your favourite products for the assorted fish and seafood. The team of the restaurant “Šiaurės Jūra” recommends: organic salmon, yellowfin tuna, Atlantic cod and octopus sliced into portions of 50–60 g.